3 Jul
Sorry Frog- But It IS Easy Being Green
A frog once educated me in song form on the difficulties he faced being green. I admit, he was typically a rather downcast character, often distraught over blending in with ordinary things or his relationship with one specific swine, so I didn’t pay much attention to him. In fact, I find his statement to be completely false.
These days, what Kermit once cursed- deeming his natural shade a constant detriment- is all the rave and practice amongst the masses who are hoping to either master, or cash in on, the art of being green.
For forward-thinking minds wanting to see this world around much longer than the Maya prophecy inaccurately predicts, buying local, seeking out chemical-free products, and expanding their knowledge while raising awareness have become an everyday pastime.
Personally, for years I have been phasing out cleaning, clothing, beauty and other products around my home and replacing them with certified organic and natural items. Currently I am working on increasing my ability to live off of a local diet, ensuring I purchase products not laden with pesticides, herbicides or other pest and insect controlling substances. I am also employed by a company who shares in these views, creating dynamic development properties certified platinum by the L.E.E.D standard, utilizing local, sustainable building materials and practices.
There is a growing list of products I now consistently pick-up when grocery shopping which cater to my need to be green.
For the sake of my stomach (and health) I always have on-hand:
- Level Ground Trading coffee – Cafe San Miguel is my favourite blend from this Victoria-based producer of fair-trade, locally roasted coffees. Their newest venture- the Ecotainer, is an absolute blessing to see, as I constantly find myself cringing at the site of conventional coffee cups being thrown into trash bins around town. If you’re not B.Y.O.Mug’ing then this is the best alternative.
- Island Bakery’s organic Sunflower and Flax or Ancient 7-grain bread – Located less than 50kms up north in quaint Cobble Hill, their wholesome breads are hard to beat.
- So Nice soy beverage – Produced in Vancouver, their completely natural and preservative-free soy is a staple of my diet. I would not switch back to it’s nutrient-lacking-in-comparison cousin milk any day.
- Golden Organics peanut butter – No salt or sugar added, simply pure roasted organic peanuts made a ferry-ride away in Burnaby.
- Nature’s Path granola – Though not produced completely locally, their environmentally sound methods of production, goals to be waste-free by 2010, and an outstanding line of such good organic granola make for the perfect morning brain-boost (or when mixed with the above soy, or yogurt and a banana, you have yourself a work-out fueling snack).
Green reading material is widely available through various means. Tips on how to bring out the earth-lover in all of us are plastered all over the internet, it has also been the theme of various Expos- such as this weekend’s Organic Islands Festival- and you can learn more how-to’s and benefits at most any spot you will find literature sold. I would recommend this read- a gift my cousin Ali picked up for me last year- Adria Vasil’s national bestseller Ecoholic, a great resource for some of the best environmentally friendly information, products and services around.
I know Kermit the frog has been around for over 60 years now, but if he wants to maintain this level of popularity he might have to change his way of thinking. If only when it comes to being green.


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